{"product_id":"colombia-pink-bourbon-alejandro-ariza","title":"Colombia Pink Bourbon – Alejandro Ariza","description":"\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Alejandro Ariza\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e La Argelia\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Inz\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eá\u003c\/span\u003e, Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Semi-washed\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1640 masl\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Strawberry, White Chocolate\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eDesigned For: \u003c\/strong\u003eFilter\/Drip, Pour Over, Espresso\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Producer:\u003c\/strong\u003e\u003cbr\u003eFor the past three years, we've been roasting Alejandro Ariza's washed Castillo, a staple of our menu. Lately, he's been experimenting in small lots with new varieties and processing methods. This pink bourbon is the result of one of these experiments. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased in Inzá, Cauca, Colombia, Alejandro farms on land shaped by the volcanic activity of Sotará and Puracé—a region known for producing aromatic, complex coffees. Still in the early years of his career, Alejandro has been passionately refining his craft each passing season.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAlejandro's pink bourbon is grown in the lot his mother named \"Yarumo,\" after the towering yarumo trees that cast shade over the coffee plants. Before harvesting, brix levels are measured to ensure the plants are within the optimal range of 20–24%. The coffee is then harvested and sorted—the best cherries are chosen for clean fermentation results and to create the desired cup profile. After depulping, the coffee is then rinsed—this guides the fermentation process to lean into expressing more nuance of the pink bourbon variety, beyond red fruits flavors. Finally, the coffee is dried for 12 days in a covered drying structure.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLa Argelia recently became the first and only farm in Inzá to be satellite-certified and georeferenced, representing the farm's implementation of low-carbon-footprint fertilizers and practices to reduce CO2 emissions and mitigate climate change.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste with Us:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe coffee tastes of juicy strawberries and the sweetness of white chocolate.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eQuantity – Very Limited!\u003c\/b\u003e\u003c\/h5\u003e","brand":"Leatherback Roasters","offers":[{"title":"Whole Bean \/ 12oz","offer_id":45522565529776,"sku":"COL-ALEJ-12OZ-WH-RT","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Ground (Drip Coffee) \/ 12oz","offer_id":45522565628080,"sku":"COL-ALEJ-12OZ-GR-RT","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1781\/4448\/files\/Colombia_Alejandro_Pink_Bourbon.png?v=1786978228","url":"https:\/\/leatherbackroasters.com\/products\/colombia-pink-bourbon-alejandro-ariza","provider":"Leatherback Roasters","version":"1.0","type":"link"}