GREEN LABEL INITIATIVE: Colombia - Edwin Noreña

Sale Price Price $28.00 Regular Price Unit Price  per 

The first release from our Green Label Initiative, this coffee is exceedingly special.

From one of Colombia's leading producers comes this labor-intensive, experimental, and artful way of processing coffee. The flavors produced by this process are out-of-this-world! When we tasted this coffee, we knew we had to have it. Some have even said, it tastes "purple." Taste and see for yourself!

The Process:

Cherries are harvested above 20º brix before soaking in water for 5 hours. Initial cherry carbonic maceration takes place for 96 hours. Coffee is de-pulped, leaving 45% of mucilage for the second cherry anaerobic fermentation of 48 hours, with recirculation of Mossto every 24 hours. Coffee is then sun-dried on African beds for 24 days until moisture reaches 10.5%. Final moisture stabilization for 8-10 days inside a warehouse before coffee is stored in grain pro bags, at which time the coffees are cupped and the lots organized.

Producer: Edwin Noreña 

Location: Quindío, Colombia

Process: Purple Honey, Carbonic Maceration

Variety: Yellow Bourbon

Elevation: 1750–1900 masl

Tasting Notes: Fruity pebbles, lemon candy, watermelon

Sourced via Yellow Rooster Coffee Imports

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