Ethiopia Yirgacheffe Aricha

Location: Ethiopia, Yirgacheffe Aricha

Process: Washed

Variety: Heirloom

Elevation: 2100m

Tasting Notes: Lemon lime, pear, jasmine

A long-standing favorite, this Ethiopia Yirgacheffe is citrusy and tea-like. It's a beautiful coffee any way you drink it. Perfect for pour-overs.

Ethiopia Yirgacheffe V60 Brew Guide:

This coffee is wonderful iced, which brings out a lot of the coffee’s inherent sweetness. We’ve included a brew guide below with pointers to get you started!

Ratio: 1:17g
Grind: Medium-fine
Water Temp: 206° F
If brewing iced coffee, sub 1/3 of the water amount for ice in your carafe. Brew hot over ice and swirl until ice melts. Serve over more ice!