Ethiopia Yirgacheffe Aricha

Location: Ethiopia, Yirgacheffe Aricha
Process: Washed
Variety: Heirloom
Elevation: 2100 masl
Tasting Notes: Lemon lime, pear, jasmine

Why We Love It:
Ethiopia Yirgacheffe is citrusy with a tea-like body. It's a beautiful coffee any way you drink it. It's expressive when brewed as a pour-over.

Ethiopia Yirgacheffe V60 Brew Guide:

Brewing this coffee iced brings out the coffee’s inherent sweetness. We’ve included a brew guide below with pointers to get you started!

Ratio: 1:17g
Grind: Medium-fine
Water Temp: 206° F
If brewing iced coffee, sub 1/3 of the water amount for ice in your carafe. Brew hot over ice and swirl until ice melts. Serve over more ice!