Perú Fidel Huancas Chinchay

Chocolatey with undertones of sweet, cooked fruit.

Recommended for: Drip, Pour-Over, Espresso

Location: La Coipa, Cajamarca, Perú
Process: Washed, Extended Fermentation
Variety: Caturra
Elevation: 1900 masl
Tasting Notes: Cherry, caramelized apple, milk chocolate