Perú Fidel Huancas Chinchay (Wholesale)

Chocolatey with undertones of sweet, cooked fruit.

Recommended for: Drip, Pour-Over, Espresso

Location: Cajamarca, Perú
Process: Washed, Extended Fermentation
Variety: Caturra
Elevation: 1900 masl
Tasting Notes: Cherry, caramelized apple, milk chocolate